Sunday, December 4, 2011

nice time

I remember traveling in the American writer Bill Bryson series of essays, "Mo identifiedthings shopping in Europe", the lost city in Brussels after Bryson pocket with emotion aftera few laps, the city hundreds of shops are selling with chocolate, but in addition you evensee what they will sell. Bryson is always full of humor and exaggeration, but the Belgiansdo love chocolate, and from those amazing shape, making fine chocolate, Belgians love life is also not difficult to find great determination.

Some years ago, the Belgian Tourist Office Flanders played on "Love your own, enjoyinteresting Belgian" slogan. To Brussels, certainly no reason why their "favored" aboutthose hundred years tradition of creamy delicate taste is so easily captured people, so youcaught off guard to get lost in the colorful sweet inside. But pet contains much more thansweet, with a reputation as a loud Belgian chocolate, as well as where the beer. Belgianbeer as a "national drink", said early in the Middle Ages, in the Flanders region of the beerbrewing monks invented the technology. Belgian beer variety is amazing, just casuallywalked into a bar, looking through it several pages long wine list, and then look up at thebar at the top glass of the squad, to the surprise absolutely spectacular. Why do so many different cups? Because for every Belgian beer with a unique cup, they think only of theglass with beer will emit its own unique fragrance.

Many people say that Belgian cuisine can actually be comparable with the French cuisine,this may be because Brussels and Paris is only 3 hours away. Super lovable fat French fries, delicious gray North Sea shrimp, fragrant stew of beef and beer will taste all the food,all kinds of seafood, shellfish also known as Belgium, so the locals cooking steamed withwhite wine Rainbow is also delicious, especially the black shell.

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